Abadia Retuerta Pago Garduna Syrah Vino de la Tierra de Castilla y Leon 2015  Front Label
Abadia Retuerta Pago Garduna Syrah Vino de la Tierra de Castilla y Leon 2015  Front LabelAbadia Retuerta Pago Garduna Syrah Vino de la Tierra de Castilla y Leon 2015  Front Bottle Shot

Abadia Retuerta Pago Garduna Syrah Vino de la Tierra de Castilla y Leon 2015

  • JS95
  • RP92
  • WS91
750ML / 0% ABV
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  • RP93
  • WE90
  • RP94
  • WE90
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750ML / 0% ABV

Winemaker Notes

This single vineyard wine was produced exclusively with Syrah grapes. The vines are planted in bright, white limestone soil in the middle of pine trees that protect the vineyard from strong winds. The grapes produced here reach perfect ripeness levels. It displays a deep, dark color with black cherry tones, and the nose reveals a spicy, floral bouquet and an explosion of red berry fruit aromas. Balsamic, toasty notes also come through, brought by 18 months’ ageing in new French oak barrels. Smooth and elegant on the palate, this wine is amazingly expressive as well as powerful and very well balanced, followed by a lingering finish.

Critical Acclaim

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JS 95
James Suckling
That this is a big wine is the first thing to note. The nose is saturated in barbecued meat, chorizo, black pepper, blackberry pie, elderberry reduction, plum liqueur and loads of resin. Nevertheless, there’s no hint of anything overripe and everything is well integrated. The palate, meanwhile, isn’t a blockbuster and takes on a more compact guise, even if it packs in muscular tannins and a wealth of dark fruit. Full-bodied and long, yet dialed-in on the finish. Superb.
RP 92
Robert Parker's Wine Advocate
The Syrah 2015 Pago la Garduña is the one bottling that tends to show more marked smoky and toasty notes, perhaps because the oak tends to accentuate the varietal notes. This is matured in 225-liter barriques, and perhaps larger containers would allow the variety to express itself with more freedom, as I find it a bit compressed when it ages in small barrels. It's structured, with round tannins and good volume. This is a wine that always gives me mixed feelings, as I feel it could be much better—perhaps it's a matter of waiting for the bottle.
WS 91
Wine Spectator
Currant, fig and date flavors mingle in this solid red. Coffee and tarry notes give this an austere edge. The muscular tannins are well-integrated, while balsamic acidity keeps this lively. Shows concentration and retains freshness. Drink now through 2025.
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Abadia Retuerta

Abadia Retuerta

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Abadia Retuerta, Spain
Abadia Retuerta Winery Image

The Abadía Retuerta Estate occupies over 700 hectares of terrain, and its name comes from the combination of two words that define and describe the territory: Rívula (river bank) and Torta (twisting, winding). Over 204 hectares of vineyards are spread out on hillsides ranging in altitude from a maximum 850 metres down to the southern bank of the Duero River. Most of the world's best varieties of soil are represented.

Designed by famous French enologist, Pascal Delbeck, in 1996, Abadía Retuerta winery is a surprising combination of tradition and modernity, recognized as one of the most advanced wineries in Europe. Currently, Angel Anocíbar Beloqui (PhD in Enology and Ampelography from the University of Bordeaux and International Wine Challenge 2005 Winemaker of the Year) coordinates the entire process, from the vine to the bottle.

Abadía Retuerta estate wines offer some very unique characteristics. They are full-colored wines, intense and aromatically clean, clearly structured, smooth to the palate and delicate in the development of their strength.

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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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GSW5912_2015 Item# 543865

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