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10% off Ribera wines with code RIBERA
Offer ends 12/31/17. The 10% discount applies only to wines on this list and excludes shipping and tax. Some exclusions may apply. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Pairs well with game, roasted lamb, stews and mature cheeses.
Critical AcclaimAll Vintages
It is ironic that one of the youngest properties in the region has one of the most prestigious lineages, but it is the case with Bodegas Aalto. A chance meeting between Mariano Garcia, former star winemaker of Vega Sicilia, and Javier Zaccagnini, former President of the governing body of the Ribera del Duero AOC, gave birth to this quality-oriented estate which produced its first vintage in 1999, a year after its creation.
Ribera del Duero does not benefit from the constantcy of climate in the Southern part of the country and experiences dramatic shifts in temperatures and climatic conditions throughout the year. The winters are quite cold, with temperatures as low as –18 degrees Celsius, and the summers are hot and very dry, with lower than average rainfall than the rest of Spain. Altitude is between 750 and 950 meters and the soil is made up of clay alternated in many parts by sheets of limestone and harder chalk.
Mariano Garcia designed and commissioned the 15,000 liter fermentation tanks formed from stainless steel, and there are other wood fermentation tanks which will soon be used. The original conical shape comes from Mariano’s desire to control and maneuver the cap of the must during the remouage. Each vineyard is harvested, vinified, and aged separately before assemblage just prior to bottling. There is no filtration of the wines following a lengthy ageing in barrel.
The property owns vines in three different sub-zones of Ribera del Duero with a total of 32 hectares scattered between Valladolid and Burgos. The parcels are planted to old clones of Tinto Fino. The property is continuing to buy exceptional parcels of old Tinto Fino, most recently a 10 hectare plot in Quemada of 60+ year old vines of exceptional quality. While some experts believe that Tinto Fino is in fact not far removed from Tempranillo, many experts based in Ribera del Duero strongly believe that there are significant differences between the two varietals, most notably with Tinto Fino over 50 years old.
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land, determined by the soil type, the elevation, and the angle in relation to the sun—this is a region firmly rooted in tradition and the concept of ‘terroir’ reigns supreme here. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one row or even one vine. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.
Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. Spring frost and hail are near-universal risks. The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne; the Mâconnais, producing soft and round inexpensive Chardonnay; and Chablis, the northernmost region of Burgundy and an acidity-lover’s Chardonnay paradise.