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New Customers Save $20* with code AUGUSTNEW

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A to Z Chardonnay 2011

Chardonnay from Oregon
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    Winemaker Notes

    The 2011 A to Z Chardonnay is a classic example of cool-climate, un-oaked Oregon Chardonnay showing fantastic brightness and abundant fruit. Initial aromas of wet stone, lime, kiwi, tangerine, apple and subtle floral notes open to richer aromas of honey, brioche, apricots and lemon candies. The attack is bright with mouthwatering acidity and pure flavors of lime, quince and wet stones. The mid-palate is focused and intense with great balance between the acid and richness, moving to a finish that is long, clean, crisp, and juicy.

    Critical Acclaim

    A to Z

    A to Z

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    A to Z, , Oregon
    A to Z
    A to Z Wineworks is Oregon's top-selling wine brand, consistently honored for delicious, food-friendly wines which offer superior value. Founded in 2002 by two wine industry couples, the Hatchers and the Francis Tannahills, the brand has steadily grown from the first vintage of 2,600 cases of Pinot Noir.

    A to Z has worked with more than 100 vineyards across the state, maintaining diverse sourcing both to mitigate regional vintage variations and to add complexity and depth to each cuvee. With a team of four winemakers and two viticulturists, A to Z possesses more Oregon winemaking experience than any other winery, and has twice had its Pinot Noir recognized on Wine Spectator’s Top 100 list. In 2014, A to Z became a certified B Corporation, having demonstrated deep commitment to social and environmental sustainability, and was recognized as being a Best for the World B Corp two years in a row.

    A to Z remains true to the dual mission of offering Aristocratic Wines at Democratic Prices, blending one cuvee each vintage of Pinot Noir, Chardonnay Pinot Gris, Riesling and Rose that deliver the Essence of Oregon.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    STC189471_2011 Item# 119308

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