Ziobaffa Organic Pinot Grigio 2019

    4.2 Very Good (257)
    2022 Vintage In Stock
    12
    9 99
    OFFER 10% off your order of $99+
    Ships today if ordered in next 11 hours
    You purchased this 3/1/24
    1
    Limit Reached
    You purchased this 3/1/24
    Alert me about new vintages and availability
    Ziobaffa Organic Pinot Grigio 2019  Front Bottle Shot
    Ziobaffa Organic Pinot Grigio 2019  Front Bottle Shot Ziobaffa Organic Pinot Grigio 2019  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2019

    Size
    750ML

    ABV
    12%

    Features
    Green Wine

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    This Pinot Grigio is made with 100% organic grapes, farmed in vineyards meeting all the EU natural criteria in Italy. Naturally low in sul˜tes, this non-GMO wine is made at Castellani Estate in Sicily using traditional methods and modern equipment. Enjoy this with your favorite meal or alone as it delivers as a wine that takes no shortcuts.

    Other Vintages

    2022
    • 89 Wilfred
      Wong
    2021
    • 89 Wilfred
      Wong
    2016
    • 90 James
      Suckling
    Ziobaffa

    Ziobaffa

    View all products
    Ziobaffa, Italy
    Ziobaffa  Winery Video

    During a trip through Italy with surfer-environmentalist, Chris Del Moro and fifth generation winemaker, Piergiorgio Castellani, Baffa's passion for good food, thirst-quenching libation and a few late-night practical jokes, inspired the local crew of surfers to nick-name him, Zio Baffa (Uncle Baffa).

    Under the guidance of vintner Castellani, ZIOBAFFA™ wine is crafted in a zero-waste facility located in the heart of Tuscany. From California, Baffa works closely with Castellani to manage the operations. Our collective focus is to bring the world affordable, high-quality Italian wines that are produced with an eco-minded awareness. Call it an Italian-Californian collaboration or maybe just a modern twist on an old tradition.

    Castellani and ZIOBAFFA have made conscious efforts to infuse our products with an ethos of quality & sustainability. 100% of energy used in manufacturing is from renewable resources and NDV certified with a "zero waste" program, recycling all possible waste and purifying polluted water. Additionally, our ZIOBAFFA bottles utilize recycled glass in their creation. 100% of the paper we use for our label is FSC (The Forest Stewardship Council) certified and is produced from raw material obtained through sustainable farming practices. The labels are printed with non-toxic ink and affixed using bio-friendly, non-toxic glue.

    Image for Pinot Gris / Pinot Grigio Wine content section
    View all products

    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

    Where Does Pinot Gris / Pinot Grigio Come From?

    Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.

    Tasting Notes for Pinot Grigio

    Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.

    Pinot Grigio Food Pairings

    The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

    Sommelier Secrets

    Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

    Image for Puglia Wine Italy content section
    View all products

    Well-suited to the production of concentrated, fruity and spicy red varieties, Puglia is one of Italy’s warmest, most southerly regions. Its entire eastern side is one long coastline bordering the Adriatic Sea. About half way down, the region becomes the Salento Peninsula. This peninsula, bordered by water on three sides, receives moist, nighttime, sea breezes that bring a welcome cooling effect to the region, where little rain creates a challenging environment for its vines. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”

    Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Nero di Troia produces tannic, rustic reds from Castel del Monte DOC while Negroamaro, typically blended with Malvasia nera, plays a large part in may blends made throughout the peninsula.

    Puglia produces a small amount of white wines as well, predominantly made of the fruity, Trebbiano Toscano, or light, Bombino bianco grapes.

    MWC519958_2019 Item# 575885

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""