Yarden Blanc de Blancs (OK Kosher) 2011

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    Yarden Blanc de Blancs (OK Kosher) 2011  Front Bottle Shot
    Yarden Blanc de Blancs (OK Kosher) 2011  Front Bottle Shot Yarden Blanc de Blancs (OK Kosher) 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    Features
    Kosher

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    Somm Note

    Winemaker Notes

    The Yarden Blanc de Blancs is produced solely from Chardonnay fruit grown in the northern Golan Heights, Israel’s coolest viticultural area. This sparkling wine is made strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Disgorging began after more than five years of bottle aging on the tirage yeast.
    This wine is Kosher for Passover

    Other Vintages

    2009
    • 90 Wine
      Enthusiast
    Yarden

    Yarden

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    Yarden, Israel
    Yarden Winery Video

    The premier label and flagship brand of Golan Heights Winery. Each year the finest grapes from the best vineyards are reserved for Yarden wines. Yarden is the Hebrew for Jordan River, which bisects the Golan Heights from the Galilee. The label features a symbol of ancient Israel: an oil lamp decorated with mosaic tile.

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    Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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    With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

    In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

    PIO43625_2011 Item# 525787

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