Yao Ming Family Table Red Blend 2018

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    Yao Ming Family Table Red Blend 2018  Front Bottle Shot
    Yao Ming Family Table Red Blend 2018  Front Bottle Shot Yao Ming Family Table Red Blend 2018 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2018

    Size
    750ML

    ABV
    14.7%

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    Somm Note

    Winemaker Notes

    The wine opens with a burst of spice and ripe blueberry eventually settling into layers of blackberry, leather and all framed in French oak. The nose is complex and shows layers of red fruit. In the mouth, plum, raspberry and cherry flavors are apparent. Soft notes of vanilla and toast provide aromatic richness. The texture is supple to show off the 2018 vintage. The tannins are lush.
    Yao Ming

    Yao Ming

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    Yao Ming, California
    Yao Ming Winery Image
    Yao Family Wines sources the grapes for its Yao Ming Napa Valley Cabernet Sauvignon from prestigious Napa Valley vineyards with a reputation for excellent fruit and selects individual blocks to blend for flavor and texture in its world-class wines. The vineyards are located from north to south along the Napa Valley, where the variation in climate and soils provide the grapes with distinct characteristics that add complexity to the final blend. The grapes are fermented using artisan winemaking techniques and are aged up to 18 months in 100% French oak barrels. Only the best lots were used in the final blend.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    RGL0218446_2018 Item# 734914

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