Yangarra PF Shiraz 2017
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James
Suckling -
Wine
Enthusiast
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Winemaker Notes
The PF Shiraz is made from grapes grown on our certified biodynamic single estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, we do have PF shiraz back to our first vintage of 2013 that is still showing some of lovely vibrant characters.
Vegan
Professional Ratings
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James Suckling
Bright and fruity with a cascade of vibrant blue fruits, bananas, crushed stones and blackberry tart. Medium body, light tannins and a fruity, essence-like finish. Cold soak and carbonic maceration.
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Wine Enthusiast
This is Yangarra’s foray into this very Australian preservative-free category of wines, and the result is delicious. Brambly fruit, baking spices, coffee, vanilla and ground peppercorn aromas lead to a palate that is plush but firm, deftly woven with stony, mineral tannins, an earthy core and a long savory, herbal finish. This is a clean-cut, warming wine that makes you want to eat a gamy casserole on a cold day in winter.
Other Vintages
2018-
James
Suckling
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James
Suckling
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James
Suckling
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James
Suckling
Yangarra Estate Vineyard is a biodynamic wine farm located in the Blewitt Springs district of McLaren Vale, South Australia. The estate was first planted in 1946 and is home to 87 hectares of vines, led by Grenache and Shiraz. Located a 40-minute drive south of Adelaide, the McLaren Vale winegrowing region has a Mediterranean climate, characterized by warm, dry summers with cool, wet winters.
Peter Fraser has been the winemaker and driving force behind Yangarra Estate Vineyard since 2000. Peter focuses much of his attention on the vineyards. When it comes to winemaking philosophy, Peter stands by some key foundations of sensitivity and attention-to-detail. Peter was named ‘Winemaker of the Year’ by James Halliday’s Wine Companion Awards. In 2018, he was nominated as Best Winemaker by Wine Enthusiast Magazine.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.