Yalumba The Cigar Cabernet Sauvignon 2011

  • 91 Wine
    Spectator
  • 90 Robert
    Parker
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Yalumba The Cigar Cabernet Sauvignon 2011 Front Label
Yalumba The Cigar Cabernet Sauvignon 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Yalumba Coonawarra Estate 'The Menzies' vineyard is in the heartof the Coonawarra terra rossa country. 'The Cigar' is Yalumba'snewest wine released from 'The Menzies' vineyard. This wine isnamed after the unique Cigar-shaped strip of rich red terra rossasoil. Having established The Menzies Vineyard in 1987, Yalumba isfortunate to be a part of this iconic region and salutes its pioneersand those privileged to inherit its future.

This wine shows an intense complex bouquet of cherries and darkchocolate. There is lavender perfume and a touch of dried sage. Thepalate is typical of Menzies 'The Cigar' wines, opening with a burstof plush ripe fruit reminiscent of mulberry compote. These fruitcharacters build the wine in the mid palate where they are met witha complex hint of ironstone. The 2011 'The Cigar' offers great length and the wine finishes with fruit and fine emery tannins.

Vegan and Vegetarian Friendly

Professional Ratings

  • 91
    Pure and focused, this red is medium-weight and expressive, offering layers of beautifully formed currant fruit shaded with hints of mint, rosemary and white chocolate. Finishes with intensity.
  • 90
    Medium-deep garnet-purple in color, the 2011 The Cigar Cabernet Sauvignon offers aromas of blackberries, black cherries and cassis with an undercurrent of fresh mint, cinnamon stick and dried herbs. Medium-bodied with just enough youthful, expressive flavor framed with lively acid and a medium-level of chewy tannins, it is finishing with a slight herbal lift. Approachable now, and can drink to 2020+.

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Yalumba

Yalumba

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Yalumba, Australia
Yalumba  Winery Video

Established in 1849, Yalumba is Australia’s most historic family-owned wine company showcasing the best of the Barossa and South Australian wine regions. Fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family, their longevity and success are a result of patience, collaboration, and forward-thinking. Yalumba is a leader in the industry with the foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, as well as a spirit to reinvest in the land upon which it operates. Yalumba is committed to sharing stories of provenance gathered over 175 years of history of family winemaking.

Arguably the single most famous wine region in Australia, the Barossa includes both Barossa Valley and Eden Valley, making it one of the only areas in Australia to have neighboring warm and cool climate growing conditions. Yalumba is privileged to have access to some of the oldest vineyards in the world in Barossa Valley, including 1889 bush vine Grenache and 1908 Shiraz. They are committed to growing premium quality fruit reflecting distinctive varietal characters of the region.

Yalumba also operates the Southern Hemisphere's only fully operational Cooperage, crafting bespoke oak barrels that elevate the wines aged within them. While the beginnings of the Yalumba Cooperage remain a mystery lost in time, coopering has been a proud tradition at the winery for more than a century. Their coopers have been performing and perfecting their craft since around 1890. In the Nursery, Yalumba is a global leader in wine innovation, growing, evaluating, and supplying quality grape vines to the Australian wine industry. Yalumba has developed strong relationships with leading grapevine programs from around the world and have exclusive access to certain new varietals in Australia. This gives the Yalumba viticulturists and winemakers the unique opportunity to evaluate and develop new or emerging varieties before they are sold.

Yalumba continually strives to reduce their impact on the environment, stay involved in the community, and make great wine with minimal intervention in the vineyard and in the winery. They are committed to sustainable practices, with the belief that the healthier and more biodiverse the vineyards are, the better the wines will be. Yalumba has been developing its own sustainable viticulture program since the mid-1990s, promoting the economic production of quality grapes. For every acre of vineyard Yalumba own, they have at least one acre of native vegetation. All Yalumba wines are crafted with wild yeast, are 100% vegan, and are made with the least intervention possible but with as much knowledge, confidence, and expertise as possible.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Coonawarra Wine

South Australia

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Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

HNYYAAMSC11C_2011 Item# 140596

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