Wyndham Bin 222 Chardonnay 2011

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    Wyndham Bin 222 Chardonnay 2011 Front Label
    Wyndham Bin 222 Chardonnay 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    13%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Brilliant pale straw yellow. Fragrant and lifted with aromas of stone fruit, and melon. Generously flavored with a creamy texture that is held together with soft acidity. All components of the wine are cleverly meshed together so no one element dominates. Rich stone fruit and citrus with balanced oak and malolactic ferment flavors. The wine has obvious presence by combining fruit intensity, oak aging and malolactic fermentation for a modern twist on a classic style.

    A versatile wine which will match such dishes as Teriyaki Chicken or BBQ salmon filet.

    Wyndham

    George Wyndham

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    George Wyndham, Australia
    George Wyndham Winery Image
    George Wyndham became the father of Australian Shiraz after planting Australia's first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at George Wyndham wines.

    Wyndham sources most of their fruit from Australia's best warm climate vineyards - where Mother Nature concentrates flavors in the grape.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    In essence a viticultural "super zone" covering Australia's best wine regions from the Pacific coast of Queensland across the states of New South Wales, Victoria, Tasmania and the southeastern half of South Australia. The term is used when vintners choose to source fruit from multiple regions in order to maintain a consistent finished wine from year to year.

    ALL6010440_2011 Item# 117889

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