Woodbridge Riesling 2011

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    Woodbridge Riesling 2011 Front Label
    Woodbridge Riesling 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Woodbridge

    Robert Mondavi Woodbridge

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    Robert Mondavi Woodbridge, California
    The town of Woodbridge is nestled between the Sacramento River Delta and the Sierra Nevada Foothills, surrounded by acres of grapevines. The gnarled old vines you pass along the roads to the winery speak to the history of the Lodi area. Lured by the abundant sunshine that ripened grapes for wine, many Italian immigrants came here in the 1800s. Cesare and Rosa Mondavi, of Sassoferrato, Italy, first immigrated to Minnesota but soon traveled west to settle their family in Lodi, where Robert, his brother, and two sisters grew up among these vineyards. Robert established the Robert Mondavi Winery in the Napa Valley in 1966. Looking for a place to produce quality wine for people to enjoy with every meal, he returned to Lodi. In 1979 he acquired the Cherokee Wine Association, established by several Lodi grape growers as a cooperative for producing wine after the repeal of Prohibition. He renamed the property Woodbridge Winery. Today, Woodbridge remains one of a few surviving wineries in the Lodi area that began as a cooperative. In 1979, Woodbridge Winery became the first in the region to convert to single-label wine production with Robert Mondavi red and white wines, affectionately known as Bob Red and Bob White. In 1985 the winery pioneered the gentle, direct-to-press operation for white wines, now practiced industry-wide. In 1986, Woodbridge became the first winery in the popular premium category to produce and vintage date varietally-labeled wines, highly regarded for their complex flavor and character.
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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    ZZZREFPRODUCT311545 Item# 311545

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