Winc One From The Quiver Malbec 2016
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At Winc, the mission is to create wine brands that speak to today’s drinker. As the largest digital-first wine company in the US, Winc leverages their customer data to curate a sought-after selection of brands, such as Summer Water, Folly of the Beast & Chop Shop. Once a wine becomes successful, they partner with wholesalers, retailers and restaurants to introduce it to a larger audience.
Winc takes pride in the fact that their approach to grape sourcing and winemaking is progressive and thoughtful. Since their inception, Winc has used their unique skill sets to create a wine team that is successful at small-lot winemaking. They then apply those small-lot winemaking techniques, skills and philosophies to winemaking on a larger scale. In the 2019 harvest alone, the house-made wines were from grapes representing 39 different varieties, 11 regions, and 54 vineyards in California alone. Not to mention sparkling wine, wine in a can, and cider.
Diversity is something done well at Winc.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.