Wilson Winery Dry Creek Valley Zinfandel 2017
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Bright aromatics of black raspberry and blackberry fuse with spicy pepper. The smooth entry leads to the silky texture accented by black pepper and spice box. Fresh blackberry and hints of huckleberry merge with a spicy essence as the playful flavors satiate the palate and linger. This balanced Zin offers those classic Dry Creek Valley qualities that put this region on every wine lover’s map.
It was in 1993 when the Wilsons took on the restoration of the old tin barn - once the Chris Fredson Winery - complete with the original redwood vats and tanks. Today, this historic barn houses modern stainless steel tanks and a new collection of French and American oak barrels for aging the Wilsons' Zinfandel, Cabernet Sauvignon, Cabernet Franc, Syrah and Petite Sirah.
More than a home for Wilson wines, the old tin barn is the homestead for their frowing family of boutique wineries they nurture and are proud to call Wilson Artisan Wineries. "