Williams Selyem Sonoma Coast Pinot Noir 2021

  • 95 Wine
    Spectator
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Williams Selyem Sonoma Coast Pinot Noir 2021  Front Bottle Shot
Williams Selyem Sonoma Coast Pinot Noir 2021  Front Bottle Shot Williams Selyem Sonoma Coast Pinot Noir 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.8%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Aromatically, the nose on the Sonoma Coast Pinot Noir has a cooler fruit character with undertones of dried herbs and wood spices. The cooler coastal hills often present wines with less fruit overtones and more savory notes. There is terrific coverage on the palate with soft acidity and broad tannins that tell the story of more adversity during the growing season. Red berry fruits and hints of graphite and cedar further add to the unique quality found in cool coastal climates.

Professional Ratings

  • 95

    A tight and intense pinot with wet earth, oyster shell, and seaweed. Dried herbs. Medium to full body. Tight and framed. Four square. Long and structured.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

WILPNST21B_2021 Item# 1220332

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