Williams Selyem Sonoma Coast Pinot Noir 2021
-
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Aromatically, the nose on the Sonoma Coast Pinot Noir has a cooler fruit character with undertones of dried herbs and wood spices. The cooler coastal hills often present wines with less fruit overtones and more savory notes. There is terrific coverage on the palate with soft acidity and broad tannins that tell the story of more adversity during the growing season. Red berry fruits and hints of graphite and cedar further add to the unique quality found in cool coastal climates.
Professional Ratings
-
Wine Spectator
A tight and intense pinot with wet earth, oyster shell, and seaweed. Dried herbs. Medium to full body. Tight and framed. Four square. Long and structured.
Other Vintages
2019-
Enthusiast
Wine -
Dunnuck
Jeb -
Wong
Wilfred -
Parker
Robert -
Spectator
Wine -
Guide
Connoisseurs'
-
Enthusiast
Wine -
Dunnuck
Jeb -
Wong
Wilfred -
Parker
Robert -
Guide
Connoisseurs'
-
Enthusiast
Wine -
Dunnuck
Jeb -
Spirits
Wine & -
Wong
Wilfred
-
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert
-
Enthusiast
Wine
-
Enthusiast
Wine -
Guide
Connoisseurs'
-
Spirits
Wine & -
Enthusiast
Wine
-
Spirits
Wine &
-
Spirits
Wine & -
Spectator
Wine -
Guide
Connoisseurs'
-
Enthusiast
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Spirits
Wine &
-
Spirits
Wine & -
Enthusiast
Wine
-
Spirits
Wine & -
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine &
-
Spirits
Wine &
-
Spectator
Wine
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.