Williams Selyem Russian River Valley Pinot Noir 2007
-
Wine &
Spirits -
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine & Spirits
A bright pinot noir with lush cherry flavors that feel silken and plump, this has a fine glint of acidity in the end. The oak behind it becomes smokier with air, adding to the wine's soft perfume. The rich texture will match duck roasted with cherries.
-
Wine Enthusiast
A beautifully complex and sophisticated wine, showing lush flavors of red cherry pie filling, cranberry tart, Dr. Pepper and cedar. Finishes rich and butterscotchy, but thoroughly dry, with a crisp tang of citrusy acidity. Now through 2012.
Other Vintages
2021-
Wine
Spectator
-
Wilfred
Wong -
Jeb
Dunnuck
-
James
Suckling -
Wine
Enthusiast -
Wilfred
Wong -
Robert
Parker -
Jeb
Dunnuck -
Connoisseurs'
Guide
-
Wine
Enthusiast -
Wilfred
Wong -
Robert
Parker
-
Wine
Enthusiast -
Wilfred
Wong -
Jeb
Dunnuck
-
Wine
Enthusiast -
Robert
Parker
-
Wine
Enthusiast -
Wine &
Spirits
-
Wine
Enthusiast -
Robert
Parker
-
Wine
Enthusiast
-
Wine
Enthusiast
-
Wine &
Spirits
-
Wine
Enthusiast
-
Wine &
Spirits
-
Wine &
Spirits -
Connoisseurs'
Guide
-
Wine &
Spirits
-
Wine
Enthusiast
-
Wine
Enthusiast -
Wine &
Spirits
-
Wine &
Spirits -
Wine
Spectator
-
Wine
Spectator
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.