William Hill Napa Valley Cabernet Sauvignon 2013
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Tasting
Panel -
James
Suckling -
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Tasting Panel
Smooth and ripe with juicy plum, spice and toasty oak; a lovely expression with balance, depth and intensity. 7% Petit Verdot, 1.5% Petite Sirah, 1.5% Cabernet Franc.
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James Suckling
No-nonsense red with plum and currant character as well as hints of spices. Medium to full body and chewy tannins.
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Wine Spectator
Delivers an elegant, zesty core of red and dark berry flavors, with currant and cherry highlights amid licorice and spice accents. Ends with fine-grained tannins that reverberate elegantly. Drink now through 2027. 13,000 cases made.
Other Vintages
2020-
Wine
Enthusiast - Decanter
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Robert
Parker
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James
Suckling -
Jeb
Dunnuck
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Robert
Parker
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James
Suckling -
Robert
Parker
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Robert
Parker
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Wine
Enthusiast -
Robert
Parker
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James
Suckling
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Wine
Enthusiast -
James
Suckling
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Robert
Parker
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Wine
Enthusiast
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Wine
Enthusiast
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Wine
Enthusiast
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Wine
Enthusiast
For nearly 40 years, William Hill Estate Winery has crafted rich and expressive Chardonnay, Cabernet Sauvignon, and other Bordeaux varietal wines from select vineyards in Napa Valley and the California coast. The collection of wines are rooted in the character of the unique, rolling hills of the 200-acre estate in the heart of the Silverado Bench in Napa Valley, crafted through the vision of winemaker Mark Williams, thoughtful vineyard planning and meticulous attention in the cellar.
Experience William Hill Estate Winery in the tasting room and discover another side of Napa Valley. A place where extraordinary vineyards are tucked away along the serene Silverado Trail, a place where you can still discover an incredible wine for the first time, a Napa Valley that is off the beaten path.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.