WillaKenzie Estate Pinot Blanc 2011

  • 91 Wine
    Enthusiast
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WillaKenzie Estate Pinot Blanc 2011 Front Label
WillaKenzie Estate Pinot Blanc 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.5%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Fresh straw color. Dominant notes of fresh-squeezed lemon and tropical fruits give way to fragrant wisteria, jasmine and rose petal on the nose. This bright and racy wine delivers lemon curd, Granny Smith apples, kiwi and juicy blood oranges to the palate. A long finish brings the whole experience together with just a touch of stone fruit and minerals. Our 2011 Pinot Blanc will age well for four to six years. Serve slightly chilled. Try this acid-driven wine with delicious white-fish tacos, clam steamers, grilled prawns or a green papaya salad.

Professional Ratings

  • 91
    A definitive, whitepepper spice note runs through many, if not most Oregon Pinot Blancs. It’s a positive marker, and this wine is a fine example. Winemaker Thibaud Mandet unhesitatingly calls this his favorite wine. There are lovely aromatics, a mouth-teasing mix of citrus and green apple fruit, and a wash of minerality on the finish.

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WillaKenzie Estate

WillaKenzie Estate

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WillaKenzie Estate, Oregon
WillaKenzie Estate Winery Video

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar

operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before

pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville

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Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

YNG212129_2011 Item# 127510

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