Whitehaven Sauvignon Blanc 2007
Product Details
Your Rating
Somm Note
Winemaker Notes
Aroma: Vibrant currant-leaf, citrus and gooseberry aromas, with freshly cut herb undertones.
Palate: A full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors, that linger on the dry, clean finish.
Food pairings: Summer salads, poultry and shellfish, such as Marlborough's famous green shell mussels, as well as lobster and white fish.
"Bright, pale straw. Knockout nose combines lemon, lime, pear, melon, flowers, licorice and jalapeno, with a spicy ginger quality emerging with air. Then deep and fresh on the palate, with juicy pineapple and grapefruit flavors complicated by a hint of crystallized citrus peel. There's an element of varietally typical herbaceousness but this wine is ripe, balanced and long."
-International Wine Cellar
Other Vintages
2022-
Spectator
Wine -
Suckling
James
-
Panel
Tasting -
Spectator
Wine - Vinous
-
Wong
Wilfred -
Enthusiast
Wine
-
Parker
Robert - Decanter
- Decanter
-
Wong
Wilfred
-
Panel
Tasting -
Wong
Wilfred
-
Spectator
Wine -
Wong
Wilfred
-
Spirits
Wine &
-
Enthusiast
Wine
-
Enthusiast
Wine
-
Guide
Connoisseurs'
-
Spectator
Wine
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.