Whetstone Wine Cellars Jon Boat Pinot Noir 2013
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Wine & Spirits
Grown mostly at Terra de Promissio, a cool, low-elevation vineyard in the Petaluma wind gap, this is dramatically ripe yet complex, saturated with flavors of kirsch and cocoa held in a powerful structure. It’s warmed by alcohol but cooled by scents of rose and undergrowth, a fulsome Sonoma pinot noir for braised beef.
The center piece of our property is a 19th Century, French-style Chateau built by Hamden W. McIntyre, an expert in gravity-flow winery design. McIntyre designed several local gravity-flow wineries, including: Eschol (now Trefethen), the Seneca Ewer (Beaulieu), Greystone and Inglenook (Rubicon). In 1885 construction was complete of the “Hedgeside” winery and co-located distillery operations and caves. Many phases of the building have come and gone since 1885. From family deaths, the business changing hands, 14 years of Prohibition, but the beauty of the estate has always remained. Whether enjoying some of our Sonoma Coast or Russian River Valley Pinot Noirs, Carneros Chardonnay, cult favorite Russian River Valley Viognier, or Napa Valley Syrah we relish the opportunity to indulge your wine country experience.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.