Wenzlau Sta. Rita Hills Estate Pinot Noir 2013

  • 92 Robert
    Parker
  • 92 Wine &
    Spirits
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Wenzlau Sta. Rita Hills Estate Pinot Noir 2013 Front Bottle Shot
Wenzlau Sta. Rita Hills Estate Pinot Noir 2013 Front Bottle Shot Wenzlau Sta. Rita Hills Estate Pinot Noir 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    Coming from their estate vineyard in the Sta. Rita Hills and made by Justin Willett of Tyler Wines, the 2013 Pinot Noir is a beautiful, elegant and seamless red that exhibits classy notes of sweet cherries, rose bush, wet rock and charcoal. Medium-bodied, lively and pure, with ultra-fine tannin structure, it should have a decade or more of overall longevity. Mostly destemmed, it spent 18 months in 25% new French oak prior to bottling.
  • 92
    The pinot noir vines at the Wenzlau family’s vineyard on a bench above the Santa Ynez River aren’t even ten years old, but they grew a compelling wine in 2013. It’s bright and lean, with a vivid lavender scent and mouthwatering, pomegranate-red fruit, lasting on brisk fragrance rather than weight, as if you can feel the cooling waters of the Pacific seven miles away. A racy pinot noir for halibut. (512 cases)

Other Vintages

2014
  • 91 Robert
    Parker
2012
  • 91 Robert
    Parker
Wenzlau

Wenzlau

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Wenzlau, California
Wenzlau Winery Image
Wenzlau Vineyard sits on the western edge of the Santa Rita Hills AVA in Lompoc, CA. Pinot Noir and Chardonnay grapes are grown on 12-½ acres that are split into a lower vineyard (Chardonnay) and an upper vineyard (Pinot Noir). The two vineyards sit in the middle of a 100-acre parcel, so the vines are surrounded by 88 acres of open, natural terrain. Aside from the breathtaking beauty, the benefits to this up-down topography are clear. The lower vineyard fronts onto the Santa Ynez River where the 5 acres of Chardonnay vines grow in silty soil and river rock. The grapes ripen slowly because they sit under a blanket of fog until mid-day, from the nearby Pacific Ocean. Adjacent to the 5 acres of Chardonnay is a ½ acre fruit orchard, which brings an abundance of pollinators, as well as lots of beautiful fruit. There is a steep canyon leading to the upper vineyard with 7-½ acres of Pinot Noir grapes. The upper vineyard gets a cool, steady breeze from the Pacific Ocean, which is just 7 miles away. This allows the grapes to ripen slowly to maximize flavor without the sugar spike (and high alcohol) brought on by hotter climates. The abundance of open space, cool climate, air circulation and ample supply of pollinators create a naturally healthy, well-balanced eco-system. The basis of our philosophy is simple. Provide the healthiest possible environment for the vines to thrive and then get out of nature’s way. Our organic farming is based on a system of cover crops, composting and hand farming, with minimal irrigation. In 2011 we farmed bio-dynamically to learn about those practices that benefit our specific plot. While we work hard to provide ample attention to our vines, we realize that Mother Nature is really in charge. In the end, it is the cool, breezy climate at Wenzlau Vineyard that makes it a sweet spot for growing Pinot Noir and Chardonnay grapes.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

GPSWENZ12PN_2013 Item# 155910

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