Weingut Schnaitmann Lemberger Dry 2016

  • 90 Robert
    Parker
  • 90 Decanter
3.7 Very Good (8)
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Weingut Schnaitmann Lemberger Dry 2016 Front Bottle Shot
Weingut Schnaitmann Lemberger Dry 2016 Front Bottle Shot Weingut Schnaitmann Lemberger Dry 2016  Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Garnet red in the glass with a ruby red rim. The aroma spectrum ranges from floral and spice notes such as bourbon vanilla, pine needles, violets, thyme, juniper, laurel, iodized salt, raw and smoked meat, to fine fruit accents with cassis, red currant, sour and black cherry, plum and blackberry. Classy and complex on the palate. Wild, spicy, berry, animating juicy acidity, robust ripe tannins, tightly woven structure. Full-bodied taste with a lot of freshness and great length.

Ideal alongside Swabian cuisine, braised and roasted meat, goulash, game and game poultry.

Professional Ratings

  • 90

    Schnaitmann's 2016 Lemberger Steinwiege (Dry Estate) opens with a terribly pure, fresh and pristine sour cherry, blueberry, cranberry and mulberry bouquet on the spicy/fruity nose. With floral flavors on the palate and in the aftertaste, along with perfectly ripe and juicy dark fruit aromas, this is a super juicy and stimulating Lemberger with good concentration and fine tannin grip. The best Steinwiege I have tasted so far. Highly recommended.

  • 90

    Attractive and inviting aromas of dried cherry, blossom and herbal green pepper lead through to a plush dark fruit palate.

Weingut Schnaitmann

Weingut Schnaitmann

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Weingut Schnaitmann, Germany
Schnaitmann is located in Fellbach, which is located in the Wurttemberg region of Germany. Rainer Schnaitmann follows a 500 year old family tradition of winemaking when in 1997, he launched his own label. Sixty one acres of estate vineyards are planted in the Lammler and Goldberg Vineyards in Fellbach and the Gotzenberg Vineyard in Uhlbach. The soil is comprised of red sandstone, limestone, keuper, marl, loess and clay. Riesling, Pinot Noir, and Lemberger are the main varietals, but Pinot Gris and Sauvignon are also grown. The white grapes are gently crushed, fermented in stainless steel – a small percentage is fermented in oak. The red grapes are cold soaked and the wine is vinified with pump overs. After an extended maceration of up to four weeks, the wines matures for 12-18 months in French oak and are bottled unfiltered.
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Red wine from Germany, really? Yes, really. The country’s world class German Rieslings may be its vinous claim to fame, but 40% of wine production is red. The star is Pinot Noir, known as spätburgunder, which is the third most-planted grape in Germany. In the regions of Baden and Ahr, in fact, this varietal is actually number one. German Pinot Noir offers precisely delineated characteristics of juicy red fruit, spice and earthy minerality that stay light but vivid. Look for versions from Weingut Dautel, August Kesseler and Claus Schneider.

Another important German red wine is Blauer Portugieser, used for crisp, light-bodied wines. Dornfelder is also appreciated; it typically expresses a fun, grapey fruitiness that resembles Beaujolais. Smaller but still commercially significant plantings include Trollinger and Pinot Meunier. Even international varieties like Syrah, Cabernet Sauvignon and Merlot appear in some of the warmer regions.

WBO30201631_2016 Item# 647744

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