Founded in 2007 by Sven Enderle and Florian Moll. After a year of preparation, they decided to take the risk in early 2007 and start their own small winery. They got to know each other during our winegrower training, which they both completed between 2003 and 2005 at the Kaiserstuhl. While Sven learned in Oberrottweil at the winery "Bercher-Schmidt", Florian spent his training time at the winery "Höfflin" in Bötzingen. After the apprenticeship, Sven found employment with the organic winery "Dr.Benz" in Kenzingen-Bombach, where he was jointly responsible for the external operation of the winery. Florian went to southern France in the fall of 2005 to secure the desired quality at the Chateau Duvivier mainly in the cellar. During this time, they both came independently for the first time with applied organic dynamics in viticulture in contact, of which some aspects are extremely fascinating and exciting to this day. When Sven got the opportunity in 2006 to lease a small, well-cultivated vine above Münchweier, the foundation was laid for "Enderle & Moll", as it exists today
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.