Waterford Shiraz 2003

  • 91 Wine
    Spectator
Sold Out - was $23.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You scanned this 3/28/24
0
Limit Reached
You scanned this 3/28/24
Alert me about new vintages and availability
Waterford Shiraz 2003 Front Label
Waterford Shiraz 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Dense blackberry fruit and chocolate notes backed up with leather and spice. Mocha and vanilla hints on the nose. Textured, mineral mouth feel.

Varietals: 100% Shiraz

"Large-scaled, with bittersweet cocoa covering dense plum, fig and black currant fruit backed by game, tar and mineral notes. Thick but ripe tannins drive the lengthy finish. Drink now through 2010."
- 91 Points, Wine Spectator, December 15, 2005

Professional Ratings

  • 91
Waterford

Waterford

View all products
Waterford, South Africa
Located in the Helderberg mountain range in the well-known Stellenbosch area, Waterford Winery is owned by the Ord and Arnold families. The Waterford Way is a philosophy that honors prosperity, celebrates life, food and wine, and loves family and friends with passion. Each vintage pays tribute to the families who make these wines, by bearing the name of a family member on the Kevin Arnold Shiraz.
Image for Syrah / Shiraz Wine content section
View all products

Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for South African Wine content section
View all products

With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

VPC611303_2003 Item# 87746

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""