Walter Hansel Cahill Lane Vineyard Chardonnay 2016

  • 94 Robert
    Parker
4.3 Very Good (18)
2021 Vintage In Stock
34 99
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Walter Hansel Cahill Lane Vineyard Chardonnay 2016  Front Bottle Shot
Walter Hansel Cahill Lane Vineyard Chardonnay 2016  Front Bottle Shot Walter Hansel Cahill Lane Vineyard Chardonnay 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This wine gives up loads of honeyed peaches and ripe apple notes with touches of nutmeg, baking bread and marzipan. Medium to full-bodied, it fills the palate with layer upon layer of bread, nut, and stone fruit flavors, supported by bright refreshing acid and a creamy texture, finishing with fantastic length.

Professional Ratings

  • 94

    The 2016 Chardonnay Cahill Lane gives up loads of honeyed peaches and ripe apple notes with touches of nutmeg, baking bread and marzipan. Medium to full-bodied, it fills the palate with layer upon layer of bread, nut and stone fruit flavors, supported by bright, refreshing acid and a creamy texture, finishing with fantastic length. 1,064 cases produced.

Other Vintages

2021
  • 93 Vinous
  • 93 Jeb
    Dunnuck
2018
  • 94 Robert
    Parker
2017
  • 91 Robert
    Parker
2015
  • 94 Robert
    Parker
2014
  • 92 Robert
    Parker
Walter Hansel

Walter Hansel

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Walter Hansel, California
My father, Walter, loved to grow everything from kiwi to oriental pears and more. In the 1970's he enlisted my help to plant 257 chardonnay vines. Throughout the 1980's our entire family would harvest the half acre of grapes and my father and I would make the wine; filling two barrels, which equaled 50 cases of wine. Initially these wines were hard to drink, but with the help of my friend, Tom Rochioli, I developed a passion to understand everything about the vineyards and the process of making wine. This passion influenced my quest for growing World-class wines. Since our first commercial vintage in 1996, I have learned with every harvest that you must listen to vine; react to Mother Nature and ALWAYS compromise quantity for quality.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

UBNWACHC16_2016 Item# 532776

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