Wakefield Pinot Noir 2014
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Situated in the heart of South Australia's beautiful Clare Valley, Wakefield has become one of Australia's best loved and most trusted wineries. The tale of Wakefield's wine-making goes back a few years – three generations in fact, and all began with Bill Taylor Senior, and his love of a certain Bordeaux wine.
Originally wine merchants in Sydney, a passion for wine was all part of being a Taylor, and in particular, for the famous French Clarets such as Chateau Mouton Rothschild in Bordeaux's Medoc region. It was this long held fascination for these wines which inspired the family’s foray into winemaking, and provides the inspiration and winemaking philosophy behind all Wakefield's winemaking today – to produce premium wines of exceptional and comparable quality in Australia.
It was a single wine - a first growth Bordeaux - which inspired Bill Taylor to take the plunge and to purchase a block of land in the Clare Valley and set about crafting a quality wine, which reflected the terroir and could rival its 'old world' Cabernet Sauvignons.
Almost four decades later, the company remains family owned and the philosophy unchanged. Admittedly, the winery now plants a little more than just cabernet sauvignon – with nearly 750ha of vineyards in the Clare Valley, the family excels in a number of different varieties to make up its extensive, award winning portfolio – from terrific value, everyday drinking wines to the finest Australian wines at the pinnacle of the Wakefield portfolio.
And the same philosophy runs religiously through the family tree today. Following his father’s and grandfather’s footsteps, third generation winemaker Mitchell Taylor is well aware of his heritage, and passionate in its continuance. A blend of 'old world' estate philosophy and 'new world' winemaking innovation, combined with an almost fanatical attention to detail and obsession with quality, has kept this dream alive, and resulted in wines of tremendous style and quality.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Adelaide refers to the diverse super zone in South Australia containing the Mount Lofty Ranges Zone (Adelaide Hills, Adelaide Plains and Clare Valley), Fleurieu Zone (Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale, and Southern Fleurieu) and Barossa Zone (Barossa Valley and Eden Valley).
The Adelaide Hills region is distinguished and beautiful, offering a cool respite in the summer for Adelaide city dwellers. With vineyards planted fairly high in elevation at 1,500 to 1,800 feet, it is known for particularly fine, citrus-driven Sauvignon Blanc.
The Adelaide Plains is a hot region northwest of the Adelaide Hills that produces approachable, value-driven wines.