Voliero Brunello di Montalcino 2006
-
Robert
Parker -
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2006 Brunello di Montalcino Voliero is a gorgeous, breathtaking wine laced with perfumed violets, dark fruit, minerals and licorice, all of which come together beautifully in the glass. This is a taut, energetic wine that shows off the dazzling freshness and vibrancy typical of this part of Montalcino. It is an impeccable, totally refined Brunello, especially when compared with the decidedly wilder, more sauvage Brunello from Uccelliera. The Voliero underwent malolactic fermentation in steel and was aged in large neutral Slavonian oak casks for approximately three years. Anticipated maturity: 2016-2026.
-
Wine Enthusiast
Brunello Voliero is a dark and savory wine that is packed tight with red berry, cherry liqueur, toasted spice, leather and lasting tones of dried tobacco and cigar box. Three years of aging in large oak casks has helped shape a soft, velvety and polished mouthfeel.
Other Vintages
2018- Vinous
-
James
Suckling -
Robert
Parker
- Vinous
-
James
Suckling -
Robert
Parker
-
Jeb
Dunnuck -
James
Suckling -
Robert
Parker -
Wine
Enthusiast
-
James
Suckling -
Robert
Parker
-
James
Suckling -
Robert
Parker - Decanter
-
Robert
Parker -
James
Suckling
-
James
Suckling -
Robert
Parker -
Wine
Spectator -
Wine
Enthusiast
-
James
Suckling -
Robert
Parker
-
Robert
Parker -
Wine
Enthusiast -
James
Suckling
Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.
The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.
Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.