Vineyard 29 Aida Estate Cabernet Sauvignon 2013
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Robert
Parker
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Robert Parker's Wine Advocate
On the valley floor, with an almost Châteauneuf du Pape layer of small stones, is the Aida Estate, one of my favorite vineyards just north of St. Helena. The 2013 Cabernet Sauvignon Aida Estate is a blend of 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc aged 20 months in three-fourths new French oak. The good news is that there are 800 cases of this magnificent wine, with a somewhat Graves-like scorched-earth, charcoal, burning ember-scented nose, with notes of hot earth, blackberry and cassis fruit. Big, full-bodied, exuberant and rich, this thick, unctuously textured, purple wine should drink beautifully for 25-30 or more years.
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At Vineyard 29 they strive to make wine at the very highest level and pinnacle of the land's potential. Through the exceptional pedigree of their land and theory of "elevage" - raising each vintage as one would raise a child - they leverage time honored tradition and new world technology in the pursuit of perfection.
Since their first vintage in 1992, Vineyard 29 has been determined to produce the best wines through technologically sophisticated, gravity-flow winery and caves provide the ideal location for producing our hand crafted wines.
A sophisticated, gravity-flow winery designed with the least amount of environmental impact. Winemaking always starts with the grapes-we rely on unmatched vineyard sites growing exceptional grapes that will transform into elegant and love-lived wines.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.