Vina Marty Pirca Gran Reserva Cabernet Sauvignon 2016
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The 2016 Vina Marty Pirca Gran Reserva Cabernet Sauvignon is a deep ruby red color. Different layers of complex aromas an be perceived, from ripe red currants, blackberries, prunes, cassis, and menthol bouquet, complemented with cloves, cigar box, and vanilla coming from the oak influence, though always in balance. Full-bodied, with chalky and well integrated tannins, this wine feels ‘heavy’ on the palate giving a grassy mouth coating sensation, volume, and structure. A range of flavours, from red and black fruits, dried fruits to savory, spices, and a earthy hint makes our Cabernet tasty and complex. Ready to drink now but it will definitely still get better in time. It’s powerful, complex, and elegant at the same time.
Created?in 2008. This project began with Pascal's vision to?produce bring high quality wines to all consumers' tastes. Today the vineyard is directed by Pascal, Owner and Winemaker together with key partners. The wines represent the synthesis of a life in the wine industry.?From Chateau Mouton Rosthchild to Opus One and Almaviva,?Pascal Marty combines all his experience gained in France, California, Chile, and in the most prestigious wine regions of the world, to create wines with soul and history. The winery is in Curicó, just 200 kilometers south of Santiago. Their wines come from the most recognized terroirs within the Central Valley such as the valleys of Maipo Alto, Colchagua, Curicó and Maule. In addition, they select the best grapes from the coastal valleys of Casablanca and Leyda for their white wines. They Focus on producing a portfolio of premium wines with grapes from the best valleys of Chile. Their wines reflect the tradition, nature and origins of their grapes. Together with Pascal's French heritage, his winemaking knowledge, and vast experience in the industry as an International Advisor, they are able to differentiate from other producers, delivering unique wines. Each wine has a story, their ultimate goal is to bring all consumers, connoisseurs, amateurs or beggininers to enjoy a nice moment with us.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Maule is the Central Valley’s most southern and coolest zone, reaching a southern latitude of 35°S, yet it is still warmer and drier than Bío-Bío to its south. The Maule Valley enjoys success with a unique set of grapes.
It lays claim to the local variety, Pais (synonymous with Tinta Pais, which is actually Tempranillo), which has dominated much of the region’s area under vine until the recent past. Now many growers, not confined by the tradition and regulations of the Old World, also successfully grow Cabernet Sauvignon.
While Maule’s total area under vine remains relatively static, its old Carignan vineyards are undergoing a great revival. The VIGNO (Vignadores del Carignan Vintners) group, an association in charge of promoting this long-forgotten variety, is getting fantastic results from the old vines in its dry-farmed coastal zones.
The Maule includes the subregions of Talca, San Clemente, San Javier, Parral, Linares and Cauquenes.