Vina Cobos Felino Cabernet Sauvignon 2015

  • 92 James
    Suckling
  • 91 Wilfred
    Wong
4.2 Very Good (11)
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Vina Cobos Felino Cabernet Sauvignon 2015 Front Label
Vina Cobos Felino Cabernet Sauvignon 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

An exquisitely balanced cabernet sauvignon to be highlighted. Its spicy and fruity character outstands. The intense ruby red color anticipates a complex, appealing wine. On the nose, the freshness of the red fruit and the herbal notes like freshly cut grass complements the spicy notes of black pepper, clove, and cinnamon, as well cedar and tobacco. Great freshness on the palate, good acidity, sweet tannins and great intensity for a very well-integrated wine with a persistent finish.

Professional Ratings

  • 92
    Chocolate and berry aromas with hints of spices and walnuts. Medium to full body. Very fine tannins and a clean and fresh finish.
  • 91
    Expansive and generous, the explosive 2015 Viña Cobos Felino Cabernet Sauvignon brings a bounty of ripe red fruit onto the palate. The wine's smooth palate and soft tannins pair it well with grilled lamb chops. (Tasted: July 25, 2017, San Francisco, CA)

Other Vintages

2021
  • 92 James
    Suckling
2020
  • 92 James
    Suckling
2018
  • 92 James
    Suckling
2017
  • 93 James
    Suckling
2016
  • 92 James
    Suckling
  • 90 Robert
    Parker
2014
  • 91 James
    Suckling
2013
  • 91 James
    Suckling
2011
  • 87 Wine
    Spectator
2010
  • 90 Robert
    Parker
2009
  • 88 Wine
    Enthusiast
2008
  • 91 Robert
    Parker
2007
  • 91 Robert
    Parker
Vina Cobos

Vina Cobos

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Vina Cobos, South America
Vina Cobos The Winery in Mendoza Winery Image

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs of Mendoza, looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco, to produce wines that uniquely express their origins.

Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery, careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.

With the inaugural vintage of Cobos Malbec in 1999, Viña Cobos marked a milestone in viticulture, defying existing standards and firmly positioned Malbec and Argentina on the international wine scene. Since then, our prestigious wines have been recognized around the globe by critics and consumers alike.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

CHMPHC3001015_2015 Item# 175710

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