Villa Pozzi Moscato 2011

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    Villa Pozzi Moscato 2011 Front Label
    Villa Pozzi Moscato 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    7.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass.

    Pair with raw fish, tasty aperitifs, seasoned cheese with honey.

    Villa Pozzi

    Villa Pozzi

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    Villa Pozzi, Italy
    Villa Pozzi Villa Pozzi Winery Winery Image
    The Pozzi Family is originally from Cremona, in Northern Italy. Cremona is a small but culturally rich city. Here, people have always enjoyed a relaxed lifestyle, lots of great food and of course, excellent wine.

    Growth, like the vine, knows no boundaries. Therefore, several years ago the family decided to export wines worldwide. In the United States they joined with the Deutsch Family, an importer, and together consistently increased Villa Pozzi's presence in the U.S. Daniele Pozzi - the 4th generation family winemaker - continues to catapult the inspiring legacy and tradition of the Pozzi family wine business into the future.

    Image for Muscat / Moscato Wine content section
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    While Muscat comes in a wide range of styles from dry to sweet, still to sparkling and even fortified, it's safe to say it is always alluringly aromatic and delightful. The two most important versions are the noble, Muscat Blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Somm Secret—Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing Muscat.

    Image for Sicilian Wine content section
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    A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

    Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

    Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

    Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

    SWSS310152_2011 Item# 117257

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