Vignobles Brunier Megaphone Rouge 2020
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James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Brunier Megaphone Rouge carries a serious, profound bouquet with a hint of licorice. The palate reveals the spices of this new terroir, interwoven with herby-garrigue flavors. Attractive structure, taut, elegant, compelling – you sense the freshness of the place. A true character.
Blend: 80% Grenache, 20% Syrah
Professional Ratings
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James Suckling
A fragrant and surprisingly elegant Ventoux with a healthy tannin structure on the medium body and nice freshness at the long, mineral finish.
Other Vintages
2017-
James
Suckling
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James
Suckling
Vignobles Brunier embodies the ensemble of the holdings by the Brunier family. Brothers Frédéric and Daniel are the fourth generation of their family to farm the land of Chateauneuf-du-Pape. They have worked hard to solidify the legacy left by their father, Henri, and their great-grandfather, Hippolyte. In 1986, the family complemented their portfolio, offering more affordable cuvées that showcase the diversity of terroirswithin their holdings. The “Pigeoulet” and “Mégaphone” are fresh, rich in fruit and easy to appreciate young. The red Chateauneuf “Piedlong”, sourced from the Piélong lieu-dit,is a profoundly mineral wine that balances elegance and purity with the muscle that is found in this great appellation.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.