Vietti Barolo Rocche di Castiglione 2006

  • 97 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 92 Wine
    Spectator
Sold Out - was $119.00
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased this 3/20/24
0
Limit Reached
You purchased this 3/20/24
Alert me about new vintages and availability
Vietti Barolo Rocche di Castiglione 2006 Front Label
Vietti Barolo Rocche di Castiglione 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Boutique

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Ruby red in color. Complex and full-bodiedwith intense aromas of dried roses, liquorice, spice andtruffles. Elegant with strong, yet balanced tannins.

Professional Ratings

  • 97
    The 2006 Barolo Rocche shows incredible definition in detail in its perfumed, floral personality. The 2006 is not as explosive as the 2004 was at this stage, but it is eerily reminiscent of the 1989 in its sweet, Pinot-like fruit. With time in the glass, the fruit gains even more clarity while the bouquet blossoms with incredible grace, all supported by ultra-fine, silky tannins. Today the Rocche is soft and relatively accessible, but it is sure to firm up in bottle. In 2006 the Rocche saw 30 days of maceration on the skins and was aged predominantly in cask with a brief spell in French oak in between for the malolactic fermentation, a blend of traditional and modern approaches that has yielded phenomenal results here. Of course, everything starts in the vineyard, and Vietti’s commitment to low yields means that they are among the first growers to harvest in most vintages. Anticipated maturity: 2016-2031.
  • 95
    Rocche Barolo is another homerun for Vietti. You’ll fall in love with the wine’s rich intensity and the ensuing complexity that becomes apparent as the wine spends more time in the glass. Thanks to a continuing evolution, you’ll recognize aromas of wild berry, smoke, crushed stone, licorice, cola and mesquite. The tannins are silky and smooth. Hold ten years or more.
  • 92
    This ripe red has all the components in the right proportions, bursting with sweet black cherry, plum and chocolate flavors that are backed by dense tannins. Needs time to integrate and develop aromatically. Best from 2014 through 2033.

Other Vintages

2019
  • 99 Robert
    Parker
  • 97 Jeb
    Dunnuck
  • 96 James
    Suckling
2018
  • 97 Robert
    Parker
  • 96 Wine &
    Spirits
  • 95 Wine
    Spectator
  • 95 James
    Suckling
2017
  • 98 James
    Suckling
  • 96 Wine &
    Spirits
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2016
  • 100 Robert
    Parker
  • 100 Wine &
    Spirits
  • 98 Decanter
  • 97 Wine
    Spectator
2015
  • 98 James
    Suckling
  • 96 Robert
    Parker
  • 95 Wine &
    Spirits
2014
  • 95 James
    Suckling
  • 95 Robert
    Parker
2013
  • 98 Decanter
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
2012
  • 97 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
2011
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2010
  • 96 Decanter
  • 95 James
    Suckling
2009
  • 96 Robert
    Parker
  • 93 James
    Suckling
  • 93 Wine
    Spectator
2008
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2007
  • 99 Robert
    Parker
  • 93 Wine
    Spectator
2005
  • 96 Wine
    Spectator
  • 95 Wine
    Enthusiast
  • 95 Robert
    Parker
2004
  • 94 Wine
    Spectator
2000
  • 95 Wine
    Spectator
  • 95 James
    Suckling
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
1997
  • 92 Wine
    Spectator
1996
  • 91 Wine
    Spectator
Vietti

Vietti

View all products
Vietti, Italy
Vietti Eugenio Palumbo Winery Image

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the course of time, and today the vineyards include some of the most highly prized terroirs within the Barolo and Barbaresco winegrowing areaS. 

Although they have been making wine for four generations, the turning point came in the 1960's when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions - from the production of one of the first Barolo crus (Rocche di Castiglione - 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974) - made him both symbol and architect of some of the most significant revolutions of the time. 

Alfredo’s intellectual, professional, and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who contributed greatly to the success of the Vietti brand before their departure in 2023. In 2016 the historic winery was acquired by Krause family. Over the last seven year, they have added a number of prized crus to the estate’s holdings. In 2022 the winery was named Winery of the Year by Antonio Galloni of Vinous.

Vietti is universally recognized today as being one of the very finest Italian wine labels - by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally. 

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

CHMVTT3401106_2006 Item# 107660

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""