Vidal-Fleury Beaumes de Venise Muscat (375ML half-bottle) 2015
-
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep yellow with golden highlights. Intense dried apricot, peppermint, grapefruit, lychee and honey aromas on the nose. A full-bodied wine with an unctuous mouth feel showing vibrant acidity with honey, white fruits and grapefruit tang, giving way to some nutty notes mid-palate and finishing with long length.
Wonderful as an apertif, blue cheese, desserts with fruits and dark chocolate.
Professional Ratings
-
Jeb Dunnuck
We always finish this tasting with the sweet wine from Beaumes de Venise, and it’s always a terrific wine just about year in and year out. The 2015 Muscat de Beaumes de Venise offers a big blast of sweet white currant, crushed lime, and citrus zest to go with a medium-bodied, surprisingly elegant, balanced, and incredibly drinkable style on the palate. If you’ve never tried a Muscat from this appellation in the Southern Rhône, this is a good one to latch on to!
Other Vintages
2014-
Parker
Robert
-
Parker
Robert
Vidal Fleury was founded in 1781 as a wine grower and proprietor of vineyards in the Cote Rotie. With more than two centuries of continuous operation, it's undisputedly the oldest functioning winery and wine firm in the Rhone Valley.
Founder Joseph Vidal strove to produce wines that expressed the typicity of the various soils and to achieve the highest degree of quality possible. True to the founder's goals. the winery continues to produce wines that are the finest expression of their appelation. Today Vidal Fleury offers a comprehensive range of red, white and rose wines from the Rhone Valley. Recognizing the enormous potential of Vidal Fleury and the value of its brand, the successful Rhone winemaker Marcel Guigal bought the company in 1986. Modern equipment in a spotless environment is used to implement the traditional methods in winemaking.
All red wines and selected white wines are matured adn aged in oak barrels and casks. Selected cuvees are aged in new oak for part or all of the maturation process.
Apart from the classics, we find many regional gems of different styles.
Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.
Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.
Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.
Recognized for its high elevation vineyards of Grenache and Syrah, Beaumes de Venise is one of the few villages promoted to Cotes du Rhone Villages status. The region also produces the famous Vin Doux Naturel, made exclusively from the best Muscat variety, Muscat blanc à Petits Grains. The enticing, floral aromas of these Muscat-based fortified wines make them ideal for early consumption and do not require aging.