Verite Le Desir 2005

  • 100 Robert
    Parker
  • 100 Decanter
  • 91 James
    Suckling
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Verite Le Desir 2005  Front Bottle Shot
Verite Le Desir 2005  Front Bottle Shot Verite Le Desir 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
14.4%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2005 Le Désir is a dark to opaque ruby color with a rich nose of cassis, spicy licorice and rose petal aromas. The wine is very concentrated on the palate, rich, elegant and complex. A full bodied wine with intense flavors of black and red cherries and licorice, followed by a long spicy finish. The elegant tannins will soften with decanting.

Blend: 50% Cabernet Franc, 39% Merlot, 9% Cabernet Sauvignon 2% Malbec

Professional Ratings

  • 100
    The myth perpetrated by Old World wine proponents is that California wines don’t age. Those critics need to taste Verité, because these wines are aging far slower than I imagined. Perfect in its own right, and probably my favorite of the three Verite wines I tasted, the absolutely, drop-dead bouquet of the 2005 Le Désir is the most stunningly complex and fragrant display of a blend of Bordeaux varietals (50% Cabernet Franc, 39% Merlot and the rest Cabernet Sauvignon and a touch of Malbec) that I have found in my horizontal tastings of 2005. This is the Sonoma version of an Ausone, for lack of a better frame of reference. Like its siblings, it is opaque purple, with an extraordinary and exhilarating nose of blackberries, forest floor, graphite, licorice and hints of charcoal embers and truffle. Very plush, it is the most evolved and silkiest of all three cuvées. This is another prodigious effort with fabulous purity, depth and overall harmony. This wine is just remarkable, and anyone lucky enough to own any of these wines is in for untold joy over the next 25-20+ years. I just hope the owners live long enough to see these wines at their peak!
  • 100

    This has a complex nose with some earthy, hot-stone elements as well as smoked meat and kirsch characteristics. The tannins are finely-etched, effortlessly supporting the cherry and blackberry fruit. As is common with even the most concentrated wines from Vérité, the finish is long and light-footed. 50% Cabernet Franc, 39% Merlot, 9% Cabernet Sauvignon and 2% Malbec, aged for 18 months in new oak barrels. Drinking Window 2025 - 2050


  • 91

    This is a dusty red with soft and polished tannins. Shows some light wood undertones. Velvety and chewy finish.

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2014
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2013
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2012
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2010
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2009
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2008
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2007
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2006
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2004
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2003
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2002
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2001
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Verite

Verite

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Verite, California
Verite Winery Video

French for 'truth', Vérité reflects our commitment to crafting the most authentic expression of the vineyard. Simply put, but profound in its intent, we are dedicated to producing red wines of style and substance using traditional methods and the finest fruit from mountain vineyards throughout Sonoma County. The Vérité Estate is located in the foothills of the Mayacamas Mountain range at the southern tip of Sonoma County's Alexander Valley. Our unique location is just north of the confluence of the Chalk Hill and Knights Valley appellations, an area know for superior soil, climate, and potential to express a strong sense of terroir.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

BTO152429_2005 Item# 152429

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