Valley of the Moon Sangiovese 1999

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Pomegranates and raspberries mellowed by aroma of oak and hints of anise and cherries. This release Sangiovese is delicious with hearty pastas, fowl and dishes that include Parmesan cheese, tomatoes and basil. Also pairs well with rosemary, chicken and roasted meats.
    Valley of the Moon

    Valley of the Moon Winery

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    Valley of the Moon Winery, California
    Valley of the Moon Winery Lake Sonoma and Valley of the Moon Patio Winery Image

    Valley of the Moon wines are steeped in the history of Sonoma Valley. The name Valley of the Moon borrows its origin from the translation of the Native American word Sonoma. With a winemaking tradition as rich and deep as the soil where the grapes are grown, Valley of the Moon’s wine program today features all that this region has to offer.

    Valley of the Moon has a wine for each palate and pairing. All of the wines highlight the Sonoma region. Find a new favorite Chardonnay – oaked or unoaked – or try the popular Pinot Gris - Viognier Blend. Red wine lovers will enjoy the single varietal Zinfandels, Pinot Noirs and Cabernet Sauvignons. Looking for a crowd-pleaser? Try one of the popular blends: Blend 1887 is jammy, juicy and fun while Blend 1941 is bold, complex and rich. For a special occasion or a connoisseur experience open a bottle of Valley of the Moon Reserve: the winemaking team reserves the best grapes for these fine wines, crafting and aging them with extra care.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    YNG115820_1999 Item# 39972

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