Ultramarine Blanc de Noirs (1.5 Liter Magnum) 2013

  • 94 Jeb
    Dunnuck
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Ultramarine Blanc de Noirs (1.5 Liter Magnum) 2013  Front Bottle Shot
Ultramarine Blanc de Noirs (1.5 Liter Magnum) 2013  Front Bottle Shot Ultramarine Blanc de Noirs (1.5 Liter Magnum) 2013  Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
1500ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 94

    Also pouring a pale straw color, the 2013 Blanc De Noirs is soft and floral with tropical flowers, ripe kiwi, candied peach, and honeysuckle. It has a light smokiness on the nose as well, with a bit more of that wet stone minerality and juicy wild strawberry throughout. It has a more approachable nature.

Other Vintages

2014
  • 95 Robert
    Parker
  • 93 Jeb
    Dunnuck
2012
  • 93 Robert
    Parker
Ultramarine

Ultramarine

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Ultramarine, California
Ultramarine  Winery Image

Ultramarine produces single vineyard, single vintage, California sparkling wine. All wines are bottled, riddled, and disgorged by hand.


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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

JIM709899_2013 Item# 709899

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