Txomin Etxaniz Rose 2022
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Suckling
James -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep electric pink. Aromas of grapefruit, white flowers, sour cherry, and watermelon jump from the glass. On the palate, the wine is fresh and minerally, with rich balance and a bright frizzante character.
Professional Ratings
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James Suckling
Off-dry rosé with chalk, cherry stones, grapefruit and a hint of blanched almonds. The super high acidity is balanced with a smart dose of sweetness before a tangy, medium-length finish.
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Wine Enthusiast
The color of a summer sunset, this has a bouquet of nectarine and raspberry. It feels almost effervescent on the palate, offering flavors of Valencia orange, ripe summer peach, lemongrass, lemon thyme and a hint of roasted yellow pepper. The finish is marked with a burst of brightness.
Other Vintages
2021-
Wong
Wilfred -
Suckling
James
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Wong
Wilfred -
Spectator
Wine
Txomin Etxaniz is owned and was founded by the Txueka family. One of the most historic and important families in this region, there is primary source documentation proving that the family has been producing wine near the town of Getaria since 1649, around when the town was founded.
In 1980, Iñaki Txueka started a movement with the goal of revitalizing Txacoli from Getaria and was a leader in the foundation of the official D.O. Getariako Txakolina in 1989.
The Txueka family currently works exclusively with the indigenous varieties of Hondarrabi Zuri and Hondarrabi Beltza, planted between 1915 and 2000 on pergolas and terraced trellises. The slopes that the vines are planted on are incredibly steep, so where pergolas cannot be used, the family plants on trellis. The winery and vineyards are only located 100m from the Atlantic, so precipitation levels are extremely high. The must is fermented in stainless steel with indigenous yeast at very low temperatures to retain a small quantity of dissolved CO2. The resulting wines are beautifully refreshing, high acid white wines that pair flawlessly with seafood.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
On the southern edge of the rocky Bay of Biscay in northern Spain, this is Basque country and home to the refreshing and slightly effervescent (usually) white wine, Txakoli. Three subregions compose the larger one: Getariako Txakolina, Bizkaiko Txakolina and Arabako Txakolina. While Hondarribi Zuri and Hondarrabi Beltza are the main grape varieties, other French varieties are scattered throughout the region.