Turning Leaf Sauvignon Blanc 2003

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    Turning Leaf Sauvignon Blanc 2003 Front Label
    Turning Leaf Sauvignon Blanc 2003 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

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    Somm Note

    Winemaker Notes

    This wine expresses itself with lively characters of ripe melons and grapefruit with some herbaceous undertones. The wine is light and crisp with fresh floral aromas for a pleasurable drinking experience on its own or to be easily paired with food.

    Our 2000 Sauvignon Blanc pairs deliciously well with grilled poultry, pork marinated with lemon or tarragon, or smoke trout. This wine will also pair well with vegetarian cuisines or exotic Asian dishes.

    Alcohol Level: 12.5%

    Turning Leaf

    Turning Leaf

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    Turning Leaf, California
    Turning Leaf is the brand of California wines that offers perfection of any wine drinking occasion, because it is a reserve wine that is hand-crafted with timing and patience. The character of the wine is natural, warm and approachable, discerning, and quietly confident.
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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    PBC1253749_2003 Item# 78302

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