Turnbull Black Label Cabernet Sauvignon 2018
-
Parker
Robert -
Dunnuck
Jeb -
Wong
Wilfred - Decanter
-
Spectator
Wine -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Black Label is a remarkable embodiment of the cornerstones we seek in the cellar when blending this flagship selection each year. Damsel plums, savory mountain herbs, and endless crème de cassis compel the nose to soft, pillowy tannins that dance across the midpalate with incredible smoothness. Marvelous red fruit lift fuses with stunning flavor density to impart unparalleled freshness, focus, and balance through to its lasting finish.
Professional Ratings
-
Robert Parker's Wine Advocate
Deep garnet-purple in color, the 2018 Cabernet Sauvignon Black Label is just a little reticent at this youthful stage. With a little swirling and coaxing, it begins to reveal a staggeringly beautiful nose of warm cassis, boysenberries, black raspberries and dark chocolate, with hints of freshly cut red roses, cinnamon stick, cedar chest and pencil lead plus a waft of fragrant earth. Medium to full-bodied, the palate is super intense, featuring tightly wound layers of black fruits, minerals and baking spices, supported by a rock-solid frame of pixelated tannins and electric freshness, finishing long and fantastically fragrant. What a stunner!
Rating: 98+ -
Jeb Dunnuck
There are 47 barrels of the flagship 2018 Cabernet Sauvignon Black Label, a selection from Oakville that shows the vintage style beautifully. A wonderful perfume of crème de cassis, chocolate, lead pencil, and violets gives way to a full-bodied, concentrated, expansive Cabernet with wonderful, velvety tannins, a dense, layered mid-palate, and a great finish. This broad, sexy, seamless 2018 can be drunk today with incredible pleasure, but it’s going to age like a great 1982 Bordeaux and keep for 30+ years.
-
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Turnbull Reserve Oakville Cabernet Sauvignon is one of Napa Valley's finest efforts. TASTING NOTES: This wine revels with aromas and flavors of wild and authentic black fruits, earth, wild herbs, and oak. Enjoy it with a grilled, well-marbled ribeye topped with diced shallots. (Tasted: June 22, 2021, San Francisco, CA)
-
Decanter
A selection of the best barrels of both the Fortuna and Leopoldinda sites. A blend is not always greater than the sum of its parts, but it is the case here. The nose is floral, woodsy, rustic and laden with black fruits. A luscious, simply delicious palate ends up in a powdery, clean, quenching finish. A great example of the eastern hills of Oakville. Drinking Window 2024 - 2035
-
Wine Spectator
A packed, muscular style, with dark plum, fig and blackberry compote flavors that are a ways from stretching out fully. There's a solid loamy note underscoring the fruit, while licorice root and warm stone notes thump along in the background. Riveted with tannins through the finish. Best from 2023 through 2040.
-
James Suckling
This has aromas of black cherry, blackberry leaf, walnut and sandalwood. It’s medium-to full-bodied with firm, powdery tannins. Integrated fresh-fruit and wood flavors. Try from 2022.
Other Vintages
2021-
Dunnuck
Jeb -
Parker
Robert
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James
-
Journal
The Somm -
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert -
Suckling
James
-
Parker
Robert -
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine -
Suckling
James
-
Enthusiast
Wine -
Parker
Robert -
Dunnuck
Jeb -
Suckling
James
-
Dunnuck
Jeb -
Parker
Robert -
Wong
Wilfred -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.