Turley Dogtown Vineyard Zinfandel 2017
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Parker
Robert
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Planted in 1944, the Dogtown Vineyard is farmed by Turley Wine Cellars. This headtrained, own-rooted vineyard is within the Clements Hills AVA, which has more topography than the rest of Lodi; thus, while most vineyards in the region were furrow irrigated, the rolling hills of iron-rich clay and volcanic soil in Dogtown have been dryfarmed from the start. The vineyard has some of the most consistently low yields and best natural acidity of any other they’ve farmed.
They’ve worked with this vineyard over 21 years now, making it one of the longest-running wines in Turley’s farming history. The wine has an intricate nose of dusty herbs, exotic spices, and red jeweled fruits, along with a touch of Palo Santo. The palate is rife with bright red fruits, vibrant acidity, and distinctively suave tannins. This 2016 Dogtown has an elegant structure and texture reminiscent of our favorite wines from sandy soils like Salvador and Duarte. A true Turley classic.
Professional Ratings
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Robert Parker's Wine Advocate
The 2017 Zinfandel Dogtown Vineyard has a pale to medium ruby-purple color and is scented of soft yellow peach, sliced blueberry, boysenberry and crushed black cherries with a core of licorice and exotic spice plus hints of charcuterie and granite. Medium-bodied, it gives a great core of ripe fruits with loads of spicy accents and earthy hints—very concentrated in the mouth, with great juicy acidity and firm, fine, grainy tannins, finishing very long and very layered.
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Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.
All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.
Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.