Turley Cedarman Zinfandel 2008

  • 95 Robert
    Parker
  • 93 Wine
    Spectator
Sold Out - was $60.00
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased the 2018 3/28/20
0
Limit Reached
You purchased the 2018 3/28/20
Alert me about new vintages and availability
Turley Cedarman Zinfandel 2008 Front Label
Turley Cedarman Zinfandel 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Professional Ratings

  • 95
    A prodigious effort, the 2008 Zinfandel Cedarman comes from some of the younger vines (25 years old), but wow, what an impressive example! Its deep purple color is accompanied by a glorious bouquet of blueberries, black raspberries, incense, crushed rocks, and spring flowers. Full-bodied, heady, dense, and sensationally textured as well as long...
  • 93
    Bursts with smoky, spicy aromas that open to layered and vibrant black raspberry and loamy forest floor flavors. Nicely balanced and rich.

Other Vintages

2021
  • 94 Wine
    Spectator
2019
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2017
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2016
  • 91 Robert
    Parker
2014
  • 94 Robert
    Parker
2013
  • 97 Robert
    Parker
2012
  • 95 Robert
    Parker
2011
  • 92 Robert
    Parker
2010
  • 92 Wine
    Spectator
2009
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2006
  • 92 Robert
    Parker
2005
  • 92 Robert
    Parker
Turley

Turley Wine Cellars

View all products
Turley Wine Cellars, California
Turley Wine Cellars Winery Image

Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.

All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentations.

Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.

Image for Zinfandel Wine content section
View all products

Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

Image for Howell Mountain Wine Napa Valley, California content section

Howell Mountain Wine

Napa Valley, California

View all products

Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

MLNCEDARMAN_2008 Item# 107095

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""