Trivento Eolo Malbec 2013

  • 94 James
    Suckling
  • 90 Wine
    Spectator
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Trivento Eolo Malbec 2013 Front Bottle Shot
Trivento Eolo Malbec 2013 Front Bottle Shot Trivento Eolo Malbec 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Purple tinted with assertive red tones, Eolo unfolds layers of engaging aromas including ripe cherry, smoky coconut and hints of blueberry jam. Full bodied in structure, this wine has lively fruit flavors and sweet round tannins that allow for a long, smooth and lingering finish.

Enjoy with grilled meats including beef and game. Also excellent with spicy dishes, and aged cheeses.

Professional Ratings

  • 94
    A bright and fruity red with blueberry and spice. Full and very intense with a wonderful length and beauty. Energetic and rich. Best ever? Drink now.
  • 90
    A fleshy red, featuring juicy flavors of boysenberry, dried cherry and plum tart, backed by firm tannins and acidity. Minerally midpalate, with hints of pepper and baker's chocolate on the finish. Drink now through 2019.

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2012
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2011
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2010
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2009
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2008
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Trivento

Trivento

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Trivento, South America
Trivento Winery Video

The Trivento portfolio of fine wines was founded in 1996 and is a true expression of Argentine wines, with more than 1,500 hectares of vineyards.

Trivento is named for the three winds that influence its vineyards in Mendoza, Argentina: the Polar, a cold wind from the south; the Zonda, a warming western wind sweeping down off of the Andes; and the Sudestada, or southeast blow, which brings freshness from the Atlantic and Río Plata estuary to the vineyards. At the foot of the Andes, strains of vines originating in the Old World are at home with terroirs of generous sun and careful hands. 

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

NDF345893_2013 Item# 168101

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