Trimbach Pinot Gris Hommage 1996
-
Robert
Parker
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1996 was a great vintage in Alsace and Pierre Trimbach produced fantastic Pinot Gris, perhaps the best ever produced, which will age easily another 10-15 years. The grapes were picked as late as possible in order to achieve maximum ripeness which, in turn, gives optimum depth of flavor and complexity.
Rich and fragrant nose, apricot and touch of botrytis. Very ripe fruits in the palate, creamy texture, full-bodied. Very charming, meaty, extract rich, good acidity. The Pinot Gris was extremely fine in 1996. Beautifully balanced.
Delicious with rich dishes, such as foie-gras or goose-liver paté, veal sweetbreads, and duck filets. Excellent wine to be matched with creamy sauces and mushrooms. Great companion to many fish dishes, smoked salmon for instance, Dover Sole, Turbot, Monkfish, and Sea bass. Great companion to white meats, veal, poultry, or chicken, especially in white wine sauces.
Professional Ratings
- Robert Parker's Wine Advocate
Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where today three generations work closely together.
Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.
Pierre Trimbach (winemaker since 1979) was named one of the world’s Top Ten White Winemaker by Decanter Magazine in 2006. He was also named “Wine Personality of 2016” by Betthane & Desseauve Magazine and they score Cuvée Frederic Emile 2008 a rare 20/20.