Trenza Rosado 2009

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    Trenza Rosado 2009 Front Label
    Trenza Rosado 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    True to the Trenza mission, this vintage is a blend of Iberian varietals: Syrah, Grenache (Garnacha), and Albariño, from both the warm Paso Robles and cool Edna Valley regions in SLO County. Each block was farmed specifically to make this Rosado, with the aim to shade the fruit, and was picked at lower brix levels. The lower sunlight on the clusters helps to pump up bright fruit flavors and preserves acidity. The color was carefully chosen to show the fresh yet rich flavors of this vibrant rosé.

    This wine has a very similar aroma and flavor profile. There is bright strawberry and cherry, along with rich banana, and a hint of rose petals. It finishes nice and surprisingly dry. It is a true rosé – one that was grown, picked, and fermented for the sole purpose of making this style of wine.

    Other Vintages

    2008
    • 90 Wine
      Enthusiast
    Trenza

    Trenza

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    Trenza, California
    Trenza Winery Image
    Trenza, Spanish for braid, is a winery dedicated to the production of Spanish-inspired New World blends that showcase the viticultural diversity of San Luis Obispo County.
    Image for Rosé Wine content section
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    WWH120839_2009 Item# 106462

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