Torbreck Woodcutter's Semillon 2016

  • 95 James
    Suckling
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Torbreck Woodcutter's Semillon 2016  Front Bottle Shot
Torbreck Woodcutter's Semillon 2016  Front Bottle Shot Torbreck Woodcutter's Semillon 2016 Front Label

Product Details


Varietal

Region

Producer

Vintage
2016

Size
750ML

ABV
14%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Fashioned with the savory, food friendly dry whites of Southern France in mind, the Woodcutter’s Semillon is the ideal tonic after a long day in the vineyard. Medium bodied with a pristine lemon hue this youthful Semillon offers delicate scents of lime, melted butter, candle wax, and toasted brioche. The copper-pink skins of this robust, age-old ‘Madeira Clone’ flesh out the palate, lending notes of tropical pineapple, roasted cashew and white peach. Underlying notes of citrus oil and minerals maintain the wines freshness whilst a crisp spine of razor-like acidity neatly lace together the finish and provide length.

Although beautifully enjoyable in its youth with sashimi and fresh shellfish this wine will continue to increase in complexity with time and will provide compelling drinking over the coming years with chicken and pasta.

Professional Ratings

  • 95
    This shows the greatness of the vintage with graphite, stone, oyster shell, blackberry, and licorice. Smoke undertone. Full body yet linear and energetic with a fabulous finish. A stunning wine. Great value for the quality. Drink now.

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Torbreck

Torbreck

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Torbreck, Australia
Torbreck Winery Video

Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

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Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

PBC8292559_2016 Item# 514769

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