Tolloy Pinot Grigio 2008
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Winemaker Notes
Bouquet: Intense and ample; transitions from nuances of pear, white peach and melon to delicate floral notes of magnolia.
Flavor: Delicate vein of minerality and brilliant freshness.
Pairings: Ideal as an aperitif; recommended with soups, fish, white meat and young cheeses
This land has been the converging point of cultures from the North and South since the 18th century. A point of exchange and a key region in the wine industry for centuries, the region’s dynamic history is the inspiration for Tolloy’s modern viticultural philosophy. The international taste profile of Tolloy’s varietal wines is the ideal backdrop to showcase the singular characteristics that this microclimate lends to each wine.
The varied terrain and climate of the area allows a spectrum of varietals to find their ideal habitat in the hills and valleys. The international varietals that make up the Tolloy line exhibit distinctly concentrated bouquets that can only be found in the Italian Alps. These pleasing wines can be enjoyed as an aperitif or with International cuisine.
Italian White Wine
The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.
The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.
In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.
Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.
If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.