Tokara Elgin Sauvignon Blanc 2014

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    Tokara Elgin Sauvignon Blanc 2014 Front Label
    Tokara Elgin Sauvignon Blanc 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    This wine displays a brilliant pale straw color with flecks of lime green. At first there are upfront aromas of steamed white asparagus, nettles and lemongrass with undertones of green figs and sweet peas. The palate is crisp and fresh with intense flavors of fresh steamed white asparagus and roasted fennel bulb intertwined with cassis, green figs and mineral notes. The mid-palate is focused, but not mouth-filling with a crisp mineral finish which goes on forever.

    This wine is best savored with delicate foods such as white asparagus with a hollandaise sauce, tuna cerviche, backed salmon with a dill and cream dressing served with roasted fennel bulb, fresh oysters or seared tuna.

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    Tokara

    Tokara

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    Tokara, South Africa
    Tokara TOKARA Winery Image

    Tokara, situated on the crest of the Helshoogte Pass in South Africa, produces innovative and distinctive wines under the Tokara and ZONDERNAAM labels as well as a limited edition five year pot still Brandy.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

    Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

    RPT16715396_2014 Item# 135439

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