Tikves Rkaciteli 2018

Other White Wine from Macedonia (FYROM)

3.9 Very Good (19)

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Product Details

Varietal

Other White Wine

Region

Macedonia (FYROM)

Producer

Tikves

Vintage

2018

Size

750ML

ABV

13.5%

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Somm Note

Winemaker Notes

Lemon colored with vibrant green brilliance. The nose is gentle, yet complex with aromas laced with fresh apples, melon, nuts and tropical fruits. The palate has crisp acidity, fresh taste, medium body and a very pleasant finish.

Other Vintages

2016

89 Robert
Parker

Tikves

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Hand-crafted with passion and patience, Tikveš wines are emblematic of Macedonia’s ancient tradition of winemaking. Located in the heart of Macedonia’s wine country, their wines reflect over 120 years of a culture that celebrates the entire wine experience – from growth, to harvest to fermentation to the most significant part, enjoyment with family and friends. The Tikveš winery is the oldest winery in Macedonia; it began in 1885. Today is the exemplar of a modern and innovative winery. The winery uses sustainable practices throughout its operations including limiting the use of treatment of the vines, reducing consumption of both energy and water, building solar panes for self-sustainable energy and a commitment to recycling waste and turning it into natural fertilizer. Philippe Cambie is an advisor for the property. Aged in premium quality oak barrels this dry red wine has luscious aromas of overripe berries and dry plums, with hints of oak, smoke, chocolate and fresh spices. The taste of the wine reveals excellent balance of alcohol, acids, tannins and extracts that reach their peak in a perfectly harmonious finish.

Other White Wine

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There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

Macedonian Wine

Former Yugoslav Republic of Macedonia

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Between Albania and Bulgaria, the Former Yugoslav Republic of Macedonia (FYROM) shares its southern border with Greece and Greece's wine appellation of the same name.

Though there are three main wine regions of Macedonia (FYROM), interest is growing also in the mountainous areas along the border. The established areas include Pcinya-Osogovo in the east, Pelagoniya-Polog in the west, and the central region of Povardarie (also called the Vardar River Valley). Povardarie is the most influential, including almost 90% of the country’s vineyard area, most of which are within this region’s Tikveš district.

Macedonia (FYROM) produces full-bodied red wines. Prevalent varieties include Vranec as well as Stanušina and Ohridsko Crno (the only genuinely indigenous varieties identified), Kratošija (aka Zinfandel) and a few international varieties. Žilavka, Župljanka, Temjanika (Muscat Blanc à Petit Grains), Smederevka, Rkatsiteli and Graševina are the sources of the fresh white wines of the area.

CWMKV0118_2018 Item# 523445