Three Sticks The James Pinot Noir 2015
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This wine exemplifies the verve and spice that this growing region bestows on Pinot Noir. “The James” shows off bright red fruits, bergamot and fresh rose notes. On the palate you are greeted with ripe strawberries and cranberries giving way to a fresh, spicy finish that lingers forever.
Professional Ratings
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Tasting Panel
An elegant wine from Santa Barbara County; toasty, lush, and refreshing with depth and robust style.
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Wine Spectator
Balanced, with plenty of juiciness to the red plum and raspberry flavors, offering hints of tangerine. Finishes firmly tannic, showing notes of olive and tarragon. Drink now through 2021.
Three Sticks Wines is a boutique, family-owned winery recognized for pinot noir and chardonnay. Proprietor Bill Price III (nicknamed “Billy Three Sticks”) owns six Grand Cru level estate vineyards in Sonoma County, including three Heritage vineyards–Durell, Gap’s Crown, and Walala and three Monopole vineyards–One Sky, Alana, and William James. An intimate relationship with each property shines through in each of the Three Sticks wines, reflecting a keen understanding of how working with great vineyards, along with a meticulous winemaking style, produces inspiring results.
The Vallejo-Castenada Adobe (built in 1842) was built by Captain Salvador Vallejo, brother of General Mariano Guadalupe Vallejo, the Commandante Generale of the northern territory of Mexico (modern day Sonoma). The Prices purchased the property in 2012 and embarked on a two-year preservation project. The Three Sticks team worked with Sonoma historians and the Sonoma League for Historic Preservation to restore and protect the fabric of the property. They commissioned San Francisco-based designer Ken Fulk and his team to design the ambience of the Adobe, as it is known locally. The historic landmark in downtown Sonoma is now home to the hospitality of Three Sticks.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.