The Girls In The Vineyard Sauvignon Blanc 2012
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Art+Farm founders, Rob & Kat McDonald have always done things their way. When Kat graduated from college and all her friends were getting jobs at McCann Erickson or Deloite, she packed a bag and moved to Australia. Upon returning to the US with her Australian husband, Rob, they set about importing Australian wine when most Americans didn’t know they produced wine in Australia. And not just any Australian wine. Old Bridge Cellars, their company, imported some of the most iconic wines from down under: D’Arenberg, Jasper Hill, Yarra Yering, Leeuwin Estate.
After selling Old Bridge Cellars in 2003, Rob and Kat planted vineyards in Australia and Napa Valley and started on their next chapter, understanding what made great wines- great – from the soil up. Not being content with just farming, Rob & Kat founded Art+Farm in 2008. Their girls in the vineyard wines saw incredible flavor at a great value for day to day drinking.
Rob was raised in the hills of Adelaide, South Australia. He was a Naval Officer, ran a pub, owned a bungee jumping company, loves to water ski and snowboard and has never been drunk under the table by anyone.
Kat, grew up in New Orleans, has a law degree she will only use if forced and can use the f-word as multiple parts of speech in a 4 word sentence. With their children, Rob & Kat call Napa Valley home.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.