Teperberg Inspire Devotage Malbec-Marselan (OU Kosher) 2018
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A dry red blend of Malbec-Marselan, intense in color and aroma and rich in taste. with a long and dominant finish.
Varietal Composition: 45% Malbec 55% Marselan
This wine is Kosher for Passover
Several years ago the winery moved and settled in its new 2000 square meter premises, located at the Judean Mountains, Israel’s main tourist wine route. This region brings together ancient history and unique wine growing conditions conducive to the production of quality wines grown in the choicest vineyard plots in the region.
In recent years the winery underwent a dramatic quality revolution and became one of Israel’s most modern wineries. Teperberg invests in a quality production line, state of the art storage systems, the selection of top quality growing regions, upgraded distribution and information systems and more. Teperberg markets over 5 million bottles of wine a year, both in Israel and abroad.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.